I hate to cook. I always think my time could be better used doing crafty type things, housecleaning, anything but cooking! But a couple weeks ago I found this recipe on a blog (and I cannot find it again to give her credit) and my family was delighted. This recipe has everything going for it--it is easy, inexpensive and delicious! My family is in hopes that I will find many more good recipes through my blogging friends and maybe our dinners will become a little more interesting.
Easy Chicken Pot Pie
2 (10 3/4 oz) cans cream of potato soup
1 16 oz can of mixed vegetables
2 cups cooked diced chicken (we like Tyson)
1/2 cup milk
1/2 teaspoon pepper
2- 9 inch ready to use pie crust (we like Pillsbury)
1 egg slightly beaten
Preheat oven to 375 degrees. Place one pie crust in 9 inch pie pan. Combine soup, vegetables, milk, chicken and pepper. Spoon into prepared pie crust. Place second crust on top and crimp edges to seal. Slit top and brush with egg. Bake 35-40 minutes.